Red White And Blueberry Pie Rezept

This light and refreshing Red, White & Blueberry Pie is a delightful twist on a classic! Adapted from a recipe found in *Light & Tasty*, this recipe boasts surprisingly little sugar without sacrificing flavor. The creamy cream cheese base, tangy strawberry filling, and juicy blueberries create a perfect harmony of sweet and tart. Get ready to impress your friends and family with this easy-to-make, low-sugar masterpiece!

Vorbereitung 45 Min.

Kochzeit 195 Min.

Kalorien 205.6 kcal

Eiweiß 7g

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Zutaten für Red White And Blueberry Pie

Reduced Fat Cream Cheese
Nonfat Milk
Lemon Extract
9 In.baked Pastry Shell
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups fresh strawberries, hulled and sliced
1 1/2 cups fresh or frozen blueberries
2 tablespoons granulated sugar (or to taste)

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Zubereitung von Red White And Blueberry Pie

Preheat oven to 375°F (190°C).
In a small mixing bowl, beat the softened cream cheese, milk, and vanilla extract until completely smooth and creamy.
Spread the cream cheese mixture evenly onto the bottom of the unbaked pie crust.
In a medium saucepan, whisk together the cornstarch, water, and lemon juice until no lumps remain.
Gently mash the strawberries and add them to the saucepan.
Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens (about 1-2 minutes).
Remove from heat and let cool for 15 minutes.
Stir in the sugar, mixing until fully dissolved.
Carefully spoon the strawberry mixture over the cream cheese layer in the pie crust.
Top with blueberries (no need to thaw if using frozen).
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before refrigerating for at least 3 hours to allow the filling to fully set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

17g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy Beginner Cook Diabetic Summer Dietary Low Sodium Seasonal Low In Something Berries 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red White And Blueberry Pie?

Red White And Blueberry Pie dauert insgesamt etwa 240 Minuten – ungefähr 45 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Red White And Blueberry Pie?

Red White And Blueberry Pie hat etwa 205.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Red White And Blueberry Pie?

Die wichtigsten Zutaten für Red White And Blueberry Pie sind Reduced Fat Cream Cheese, Nonfat Milk, Lemon Extract, 9 In.baked Pastry Shell, Cornstarch, Water. Die vollständige Liste mit Mengenangaben findest du oben.