Zutaten für Red Wine Herb Marinated Beef Steak
- Bottom Round Steaks
- Red Wine Vinegar
- Water
- 2 tablespoons olive oil
- Garlic Cloves
- 1 tablespoon chopped fresh thyme
- Crushed Red Pepper Flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Wine Herb Marinated Beef Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Red Wine Herb Marinated Beef Steak
- In a small bowl, whisk together 1 cup red wine, 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place beef steaks (about 1.5 inches thick) in a food-safe plastic bag.
- Pour marinade over steaks, ensuring they are fully coated. Seal the bag tightly.
- Marinate in the refrigerator for at least 6 hours, or preferably overnight, turning the bag occasionally.
- Heat a large nonstick skillet over medium-high heat until very hot.
- Remove steaks from the bag, reserving the marinade. Pat steaks dry with paper towels.
- Add steaks to the hot skillet. Do not overcrowd the pan; cook in batches if necessary.
- Sear steaks for 3-4 minutes per side to develop a beautiful crust.
- Reduce heat to medium. Continue cooking for 6-7 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
- Remove steaks from skillet and let rest for 5-10 minutes before carving into thin slices. Drizzle with pan juices before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
