Red Wine Herb Marinated Beef Steak Recette

Savor the rich, robust flavors of this Red Wine Herb Marinated Beef Steak! Perfectly tender and juicy, this recipe elevates a classic dish. Impress your friends and family with this easy-to-follow recipe, ready in under 30 minutes. #beefsteak #redwine #herbmarinated #dinnerrecipe #easyrecipe

Préparation 15 min

Cuisson 20 min

Calories 62.8 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Herb Marinated Beef Steak

Bottom Round Steaks
Red Wine Vinegar
Water
2 tablespoons olive oil
Garlic Cloves
1 tablespoon chopped fresh thyme
Crushed Red Pepper Flakes

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Comment préparer Red Wine Herb Marinated Beef Steak

In a small bowl, whisk together 1 cup red wine, 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place beef steaks (about 1.5 inches thick) in a food-safe plastic bag.
Pour marinade over steaks, ensuring they are fully coated. Seal the bag tightly.
Marinate in the refrigerator for at least 6 hours, or preferably overnight, turning the bag occasionally.
Heat a large nonstick skillet over medium-high heat until very hot.
Remove steaks from the bag, reserving the marinade. Pat steaks dry with paper towels.
Add steaks to the hot skillet. Do not overcrowd the pan; cook in batches if necessary.
Sear steaks for 3-4 minutes per side to develop a beautiful crust.
Reduce heat to medium. Continue cooking for 6-7 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Remove steaks from skillet and let rest for 5-10 minutes before carving into thin slices. Drizzle with pan juices before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Meat Steaks

Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Herb Marinated Beef Steak ?

Red Wine Herb Marinated Beef Steak prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Red Wine Herb Marinated Beef Steak ?

Red Wine Herb Marinated Beef Steak contient environ 62.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Herb Marinated Beef Steak ?

Les principaux ingrédients de Red Wine Herb Marinated Beef Steak sont Bottom Round Steaks, Red Wine Vinegar, Water, Olive Oil, Garlic Cloves, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.