Red Wine Herb Marinated Beef Steak Recipe

Savor the rich, robust flavors of this Red Wine Herb Marinated Beef Steak! Perfectly tender and juicy, this recipe elevates a classic dish. Impress your friends and family with this easy-to-follow recipe, ready in under 30 minutes. #beefsteak #redwine #herbmarinated #dinnerrecipe #easyrecipe

Prep Time 15 mins

Cook Time 20 mins

Calories 62.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Wine Herb Marinated Beef Steak

Bottom Round Steaks
Red Wine Vinegar
Water
2 tablespoons olive oil
Garlic Cloves
1 tablespoon chopped fresh thyme
Crushed Red Pepper Flakes

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How to Make Red Wine Herb Marinated Beef Steak

In a small bowl, whisk together 1 cup red wine, 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place beef steaks (about 1.5 inches thick) in a food-safe plastic bag.
Pour marinade over steaks, ensuring they are fully coated. Seal the bag tightly.
Marinate in the refrigerator for at least 6 hours, or preferably overnight, turning the bag occasionally.
Heat a large nonstick skillet over medium-high heat until very hot.
Remove steaks from the bag, reserving the marinade. Pat steaks dry with paper towels.
Add steaks to the hot skillet. Do not overcrowd the pan; cook in batches if necessary.
Sear steaks for 3-4 minutes per side to develop a beautiful crust.
Reduce heat to medium. Continue cooking for 6-7 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Remove steaks from skillet and let rest for 5-10 minutes before carving into thin slices. Drizzle with pan juices before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Meat Steaks

Frequently Asked Questions

How long does it take to make Red Wine Herb Marinated Beef Steak?

Red Wine Herb Marinated Beef Steak takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Red Wine Herb Marinated Beef Steak?

Red Wine Herb Marinated Beef Steak has approximately 62.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Red Wine Herb Marinated Beef Steak?

The key ingredients for Red Wine Herb Marinated Beef Steak are Bottom Round Steaks, Red Wine Vinegar, Water, Olive Oil, Garlic Cloves, Fresh Thyme. See the full list with measurements above.