Zutaten für Remoulade Sauce Creole Style
- Vegetable Oil
- Green Onion
- Yellow Onion
- 2 tablespoons lemon juice
- Celery
- Mustard
- Ketchup
- Fresh Flat Leaf Parsley
- Garlic
- Prepared Horseradish
- Kosher Salt
- Cayenne
- Fresh Ground Black Pepper
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Zubereitung von Remoulade Sauce Creole Style
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed. This should take approximately 30-60 seconds.
- Taste and adjust seasoning as desired, adding more cayenne for extra heat or lemon juice for brightness.
- Transfer the remoulade to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for optimal taste!
- Serve chilled. Enjoy your homemade Creole remoulade! It will keep in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
40g
Fat
53g
Carbs
6g
