Remoulade Sauce Creole Style Recipe

Elevate your seafood boils, burgers, and more with this vibrant Creole-style remoulade sauce! Inspired by Emeril Lagasse, this easy recipe whips up in minutes and delivers a burst of flavor that will leave you wanting more. Perfect as a dip for shrimp, a topping for po'boys, or a zesty addition to your favorite sandwich, this remoulade is incredibly versatile. Get ready to unleash your inner chef!

Prep Time 15 mins

Cook Time 15 mins

Calories 818.1 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Remoulade Sauce Creole Style

Vegetable Oil
Green Onion
Yellow Onion
2 tablespoons lemon juice
Celery
Mustard
Ketchup
Fresh Flat Leaf Parsley
Garlic
Prepared Horseradish
Kosher Salt
Cayenne
Fresh Ground Black Pepper

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How to Make Remoulade Sauce Creole Style

Combine all ingredients in a blender or food processor.
Blend until completely smooth, scraping down the sides as needed. This should take approximately 30-60 seconds.
Taste and adjust seasoning as desired, adding more cayenne for extra heat or lemon juice for brightness.
Transfer the remoulade to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for optimal taste!
Serve chilled. Enjoy your homemade Creole remoulade! It will keep in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

40g

Fat

53g

Carbs

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Frequently Asked Questions

How long does it take to make Remoulade Sauce Creole Style?

Remoulade Sauce Creole Style takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Remoulade Sauce Creole Style?

Remoulade Sauce Creole Style has approximately 818.1 calories per serving, with about 7 g protein, 6 g carbohydrates and 127 g fat.

What ingredients do I need for Remoulade Sauce Creole Style?

The key ingredients for Remoulade Sauce Creole Style are Vegetable Oil, Green Onion, Yellow Onion, Lemon Juice, Celery, Mustard. See the full list with measurements above.