Zutaten für Rhubarb Bears
- White Cake Mix
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- Egg
- 4 cups chopped rhubarb
- Water
- 1 1/2 cups granulated sugar (adjust to taste)
- Cornstarch
- 2 cups all-purpose flour
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Zubereitung von Rhubarb Bears
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
167g
Fat
26g
Carbs
17g
