Rhubarb Orange Muffins Rezept

Delight your taste buds with these irresistible Rhubarb Orange Muffins! Bursting with the tangy sweetness of rhubarb and a zesty orange kick, these fluffy muffins are perfect for breakfast, brunch, or a delightful afternoon treat. Easy to make and guaranteed to impress, this recipe is a must-try for both experienced bakers and beginners.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 143.8 kcal
Eiweiß 6g
Bewertung Sei der Erste
Rhubarb Orange Muffins 41

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Forktionary-Redaktionsküchenteam

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Zutaten für Rhubarb Orange Muffins

  • 2 cups chopped rhubarb
  • 1/4 cup granulated sugar (for rhubarb) + 1/2 cup granulated sugar (for batter)
  • Orange Rind
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup (1 stick) melted unsalted butter
  • Powdered sugar, for dusting

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Zubereitung von Rhubarb Orange Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. Combine 2 cups chopped rhubarb, 1/4 cup granulated sugar, and the zest of 1 orange in a medium bowl. Let stand for 5 minutes.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1/2 cup (1 stick) melted unsalted butter.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in the rhubarb mixture.
  7. Fill the prepared muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Dust warm muffins with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

40g

Fat

8g

Carbs

8g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rhubarb Orange Muffins?

Rhubarb Orange Muffins dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Rhubarb Orange Muffins?

Rhubarb Orange Muffins hat etwa 143.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 8 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Rhubarb Orange Muffins?

Die wichtigsten Zutaten für Rhubarb Orange Muffins sind Rhubarb, Sugar, Orange Rind, Flour, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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