Rhubarb Orange Muffins Receta

Delight your taste buds with these irresistible Rhubarb Orange Muffins! Bursting with the tangy sweetness of rhubarb and a zesty orange kick, these fluffy muffins are perfect for breakfast, brunch, or a delightful afternoon treat. Easy to make and guaranteed to impress, this recipe is a must-try for both experienced bakers and beginners.

Preparación 20 min
Cocción 45 min
Calorías 143.8 kcal
Proteína 6g
Valoración Sé el primero
Rhubarb Orange Muffins 44

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rhubarb Orange Muffins

  • 2 cups chopped rhubarb
  • 1/4 cup granulated sugar (for rhubarb) + 1/2 cup granulated sugar (for batter)
  • Orange Rind
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup (1 stick) melted unsalted butter
  • Powdered sugar, for dusting

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Cómo preparar Rhubarb Orange Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. Combine 2 cups chopped rhubarb, 1/4 cup granulated sugar, and the zest of 1 orange in a medium bowl. Let stand for 5 minutes.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1/2 cup (1 stick) melted unsalted butter.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in the rhubarb mixture.
  7. Fill the prepared muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Dust warm muffins with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

40g

Fat

8g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rhubarb Orange Muffins?

Rhubarb Orange Muffins tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Rhubarb Orange Muffins?

Rhubarb Orange Muffins tiene aproximadamente 143.8 calorías por ración, con unos 6 g de proteína, 8 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Rhubarb Orange Muffins?

Los ingredientes principales de Rhubarb Orange Muffins son Rhubarb, Sugar, Orange Rind, Flour, Baking Powder, Baking Soda. Consulta la lista completa con cantidades más arriba.

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