Rhubarb Orange Muffins Recette

Delight your taste buds with these irresistible Rhubarb Orange Muffins! Bursting with the tangy sweetness of rhubarb and a zesty orange kick, these fluffy muffins are perfect for breakfast, brunch, or a delightful afternoon treat. Easy to make and guaranteed to impress, this recipe is a must-try for both experienced bakers and beginners.

Préparation 20 min
Cuisson 45 min
Calories 143.8 kcal
Protéines 6g
Rhubarb Orange Muffins 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Orange Muffins

  • 2 cups chopped rhubarb
  • 1/4 cup granulated sugar (for rhubarb) + 1/2 cup granulated sugar (for batter)
  • Orange Rind
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup (1 stick) melted unsalted butter
  • Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Orange Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rhubarb Orange Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. Combine 2 cups chopped rhubarb, 1/4 cup granulated sugar, and the zest of 1 orange in a medium bowl. Let stand for 5 minutes.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1/2 cup (1 stick) melted unsalted butter.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Gently fold in the rhubarb mixture.
  7. Fill the prepared muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Dust warm muffins with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

40g

Fat

8g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Orange Muffins ?

Rhubarb Orange Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Rhubarb Orange Muffins ?

Rhubarb Orange Muffins contient environ 143.8 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Orange Muffins ?

Les principaux ingrédients de Rhubarb Orange Muffins sont Rhubarb, Sugar, Orange Rind, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis