Forktionary

Rhubarb Sauce With Zest Recipe

Elevate your taste buds with this vibrant Rhubarb Sauce, bursting with zesty citrus notes! Inspired by a beloved Ontario recipe, this improved version features a perfectly balanced sweetness and tang. Forget bland rhubarb sauces – this recipe delivers a sensational flavor experience, perfect for desserts, pastries, or simply enjoyed on its own. Learn how to make this easy, 10-minute wonder today!

Prep Time 5 mins
Cook Time 10 mins
Calories 159 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Rhubarb Sauce With Zest 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Sauce With Zest

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How to Make Rhubarb Sauce With Zest

  1. Combine 4 cups chopped rhubarb, 1 cup granulated sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon zest in a medium saucepan.
  2. If using fresh rhubarb: Add 1/8 cup water to the saucepan, cover, and cook over medium heat until the rhubarb softens (about 5-7 minutes).
  3. (For both fresh and frozen rhubarb): In a small bowl, whisk together the cornstarch with 2 teaspoons of cold water to form a slurry.
  4. Stir the cornstarch slurry into the rhubarb mixture.
  5. Cook over medium heat, stirring constantly, for 5-7 minutes, or until the sauce has thickened to your desired consistency.
  6. Remove from heat and let cool slightly before serving. Serve warm or cold – delicious either way!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc American Easy Beginner Cook Dinner Party Low Fat Spring Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Midwestern Inexpensive Healthy 2 Sweet Sauces Low In Something Equipment