Zutaten für Rib Eye Steak In Bock Beer Marinade
- 2 (1-inch thick) Rib Eye Steaks
- 1 cup Bock Beer
- 2 cloves Garlic, minced
- Red Onions
- 2 tablespoons Worcestershire Sauce
- Tabasco Sauce
- Limes, Juice Of
- 1 tablespoon Brown Sugar
- Brown Mustard
- 1/4 cup Olive Oil
- Salt and freshly ground black pepper to taste (add after marinating)
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Zubereitung von Rib Eye Steak In Bock Beer Marinade
- In a large bowl, whisk together the Bock beer, olive oil, Worcestershire sauce, soy sauce, brown sugar, garlic, and onion powder.
- Add the rib eye steaks to a large resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag tightly and refrigerate for at least 4 hours, or preferably overnight (for best flavor).
- Preheat your grill to medium-high heat (or preheat your broiler).
- Remove steaks from marinade and discard marinade.
- Season steaks generously with salt and pepper.
- Grill steaks for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure desired internal temperature is reached.
- Let steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
39g
Fat
182g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Beef American Southern United States Southwestern United States Barbecue Easy Dinner Party Holiday Event Romantic Marinades And Rubs Dietary Meat Steak Taste Mood Equipment Grilling Presentation Served Hot
