Zutaten für Rich Cornbread
- 2 tablespoons butter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- Baking Soda
- ½ teaspoon salt
- Yogurt
- 1 large egg
- Honey
- ¼ cup sugar
- 1 cup milk
- ¼ cup vegetable oil
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Zubereitung von Rich Cornbread
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with 2 tablespoons of butter.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and oil.
- Gently pour the wet ingredients into the dry ingredients, stirring just until the batter is moist and combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
- Let the cornbread cool in the pan for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
43g
Fat
24g
Carbs
14g
