Zutaten für Rich Double Chocolate Brownies
- 1 cup (2 sticks) unsalted butter
- White Sugar
- Brown Sugar
- ¾ cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- Semi Sweet Chocolate Chips
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rich Double Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Rich Double Chocolate Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch baking pan. (A larger pan will result in thinner brownies; adjust baking time accordingly.)
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat.
- Remove from heat and stir in 1 ¾ cups granulated sugar, ¾ cup packed brown sugar, ¾ cup unsweetened cocoa powder, 4 large eggs, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
200g
Fat
86g
Carbs
22g
