Chocolate Brownie Cupcakes Rezept

Indulge in the decadent delight of these intensely chocolatey brownie cupcakes! This recipe, from our collection of 125 best cupcake recipes, delivers fudgy, rich cupcakes that are perfect for any occasion. Get ready for moist, chewy perfection topped with your favorite frosting.

Vorbereitung 20 Min.
Kochzeit 38 Min.
Kalorien 291.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Chocolate Brownie Cupcakes 34

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Brownie Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Brownie Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Brownie Cupcakes

  1. Preheat oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ¾ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 teaspoons vanilla extract and 1 teaspoon almond extract.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chips.
  8. Fill each cupcake liner about ¾ full.
  9. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  10. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, frost with your favorite frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

112g

Fat

48g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Brownie Cupcakes?

Chocolate Brownie Cupcakes dauert insgesamt etwa 58 Minuten – ungefähr 20 Minuten Vorbereitung und 38 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Brownie Cupcakes?

Chocolate Brownie Cupcakes hat etwa 291.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Chocolate Brownie Cupcakes?

Die wichtigsten Zutaten für Chocolate Brownie Cupcakes sind Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Granulated Sugar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben