Richard's Best Bread Rezept

Jane Brody's recipe, perfected! This incredibly delicious and healthy bread is a family favorite, even for those with allergies. Quick to make, incredibly versatile, and bursting with flavor. Customize with herbs (oregano, basil, poppy seeds, fennel seeds), or create a breakfast bread with raisins, cranberries, cinnamon, and nutmeg. A truly satisfying and wholesome loaf for any occasion.

Vorbereitung 45 Min.
Kochzeit 180 Min.
Kalorien 1560.9 kcal
Eiweiß 105g
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Richard's Best Bread 46

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Zubereitung von Richard's Best Bread

  1. In a large mixing bowl, combine 1 cup of warm milk (105-115°F), 1/4 cup vegetable oil, 1/4 cup honey or maple syrup, and 1 teaspoon salt.
  2. Set the mixture aside to cool slightly.
  3. In a small bowl, dissolve 2 1/4 teaspoons active dry yeast and 1/2 teaspoon sugar in 1/2 cup warm water (105-115°F).
  4. Once the yeast is foamy and the milk mixture is lukewarm, combine both mixtures. Add 2 large beaten eggs.
  5. Stir in 1 cup rolled oats and 1/2 cup bran flakes. Mix well.
  6. Gradually add 3 cups whole-wheat flour, then add white flour (about 2-3 cups), mixing until a soft, slightly sticky dough forms.
  7. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, adding more white flour as needed to prevent sticking.
  8. Place the dough in a lightly greased large bowl, turning to coat.
  9. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 1/2 hours, or until doubled in size.
  10. Punch down the dough and divide it into 3 equal portions.
  11. Knead your desired flavorings (herbs, fruits, spices) into each portion. Shape each portion into a loaf.
  12. Place the loaves in greased 9x5 inch bread pans. Cover and let rise in a warm place for 1 1/2-2 hours, or until doubled.
  13. Preheat oven to 350°F (175°C).
  14. Brush the tops of the loaves with melted butter or margarine and sprinkle with cinnamon or nutmeg (optional).
  15. Bake for 35-40 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom. Reduce oven temperature to 325°F (165°C) after 15 minutes of baking.
  16. Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

40g

Carbs

85g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Sodium Yeast Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Richard's Best Bread?

Richard's Best Bread dauert insgesamt etwa 225 Minuten – ungefähr 45 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Richard's Best Bread?

Richard's Best Bread hat etwa 1560.9 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 85 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Richard's Best Bread?

Die wichtigsten Zutaten für Richard's Best Bread sind Skim Milk, Vegetable Oil, Sugar, Salt, Warm Water, Active Dry Yeast. Die vollständige Liste mit Mengenangaben findest du oben.

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