Richard's Best Bread Recette

Jane Brody's recipe, perfected! This incredibly delicious and healthy bread is a family favorite, even for those with allergies. Quick to make, incredibly versatile, and bursting with flavor. Customize with herbs (oregano, basil, poppy seeds, fennel seeds), or create a breakfast bread with raisins, cranberries, cinnamon, and nutmeg. A truly satisfying and wholesome loaf for any occasion.

Préparation 45 min
Cuisson 180 min
Calories 1560.9 kcal
Protéines 105g
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Richard's Best Bread 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Richard's Best Bread

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Comment préparer Richard's Best Bread

  1. In a large mixing bowl, combine 1 cup of warm milk (105-115°F), 1/4 cup vegetable oil, 1/4 cup honey or maple syrup, and 1 teaspoon salt.
  2. Set the mixture aside to cool slightly.
  3. In a small bowl, dissolve 2 1/4 teaspoons active dry yeast and 1/2 teaspoon sugar in 1/2 cup warm water (105-115°F).
  4. Once the yeast is foamy and the milk mixture is lukewarm, combine both mixtures. Add 2 large beaten eggs.
  5. Stir in 1 cup rolled oats and 1/2 cup bran flakes. Mix well.
  6. Gradually add 3 cups whole-wheat flour, then add white flour (about 2-3 cups), mixing until a soft, slightly sticky dough forms.
  7. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, adding more white flour as needed to prevent sticking.
  8. Place the dough in a lightly greased large bowl, turning to coat.
  9. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 1/2 hours, or until doubled in size.
  10. Punch down the dough and divide it into 3 equal portions.
  11. Knead your desired flavorings (herbs, fruits, spices) into each portion. Shape each portion into a loaf.
  12. Place the loaves in greased 9x5 inch bread pans. Cover and let rise in a warm place for 1 1/2-2 hours, or until doubled.
  13. Preheat oven to 350°F (175°C).
  14. Brush the tops of the loaves with melted butter or margarine and sprinkle with cinnamon or nutmeg (optional).
  15. Bake for 35-40 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom. Reduce oven temperature to 325°F (165°C) after 15 minutes of baking.
  16. Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

40g

Carbs

85g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Dietary Low Sodium Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Richard's Best Bread ?

Richard's Best Bread prend environ 225 minutes du début à la fin — environ 45 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Richard's Best Bread ?

Richard's Best Bread contient environ 1560.9 calories par portion, avec environ 105 g de protéines, 85 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Richard's Best Bread ?

Les principaux ingrédients de Richard's Best Bread sont Skim Milk, Vegetable Oil, Sugar, Salt, Warm Water, Active Dry Yeast. Consultez la liste complète avec les quantités ci-dessus.

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