Custard Pudding Rezept

Indulge in this creamy, dreamy custard pudding recipe, a cherished family heirloom passed down through generations! This rich and decadent pudding is perfect as a standalone dessert, or as the star ingredient in your favorite cream pies and trifles. Easily customizable, you can adjust the richness by using skim milk in place of some of the evaporated milk (though we recommend at least ½ cup of evaporated milk for that signature creamy texture). Looking for a flavor twist? Try our Maple Custard variation – simply swap ½ cup of sugar for ½ cup of pure maple syrup and skip the vanilla! Prepare to be amazed by this timeless classic.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 410.4 kcal

Eiweiß 34g

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Zutaten für Custard Pudding

1/4 cup cornstarch
1/2 cup granulated sugar
3 large eggs
1 cup evaporated milk
Skim Milk
1 teaspoon pure vanilla extract

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Zubereitung von Custard Pudding

In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until thoroughly combined.
Add 3 large eggs to the sugar-cornstarch mixture and whisk vigorously until the mixture is light, pale yellow, and noticeably thickened – about 2-3 minutes.
In a medium saucepan, heat 3 cups whole milk and 1 cup evaporated milk over medium heat. Stir frequently to prevent scorching.
Bring the milk mixture to a gentle simmer, avoiding a full boil.
Temper the egg mixture by slowly whisking in about 1/2 cup of the hot milk mixture. This prevents the eggs from scrambling.
Gradually pour the tempered egg mixture into the saucepan with the remaining hot milk, whisking constantly.
Cook the custard over medium-low heat, stirring continuously, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon pure vanilla extract.
Pour the custard into a bowl or ramekins. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

134g

Fat

34g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Gluten Free Baking 30 Minutes Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Custard Pudding?

Custard Pudding dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Custard Pudding?

Custard Pudding hat etwa 410.4 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 18 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Custard Pudding?

Die wichtigsten Zutaten für Custard Pudding sind Cornstarch, Sugar, Eggs, Evaporated Milk, Skim Milk, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.