Ricotta Berry Muffins Rezept

Indulge in these unbelievably moist and delicious Ricotta Berry Muffins! This recipe, adapted from Dorie Greenspan's beloved cookbook "Baking: From My Home to Yours," delivers a delightful blend of creamy ricotta, juicy berries, and a subtly sweet crumb. Perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to experience muffin perfection!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 233.5 kcal

Eiweiß 10g

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Zutaten für Ricotta Berry Muffins

Ricotta Cheese
2 large eggs
Pure Vanilla Extract
Unsalted Butter
Sugar
Lime, Zest Of
All Purpose Flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups (190g) fresh or frozen blueberries

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Zubereitung von Ricotta Berry Muffins

Preheat your oven to 400°F (200°C) and position a rack in the center.
Grease a 12-cup muffin tin with butter or cooking spray, or line with paper liners.
In a medium bowl, whisk together 15 ounces (425g) ricotta cheese, 2 large eggs, and 1 teaspoon vanilla extract. Stir in 4 tablespoons (57g) melted unsalted butter.
In a large bowl, whisk together 1 ½ cups (180g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
Gently pour the ricotta mixture over the dry ingredients. Using a rubber spatula, fold until just combined. Don't overmix!
Fold in 1 ½ cups (190g) fresh or frozen blueberries (if frozen, do not thaw).
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

50g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ricotta Berry Muffins?

Ricotta Berry Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Ricotta Berry Muffins?

Ricotta Berry Muffins hat etwa 233.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Ricotta Berry Muffins?

Die wichtigsten Zutaten für Ricotta Berry Muffins sind Ricotta Cheese, Eggs, Pure Vanilla Extract, Unsalted Butter, Sugar, Lime, Zest Of. Die vollständige Liste mit Mengenangaben findest du oben.