Ricotta Berry Muffins Recette

Indulge in these unbelievably moist and delicious Ricotta Berry Muffins! This recipe, adapted from Dorie Greenspan's beloved cookbook "Baking: From My Home to Yours," delivers a delightful blend of creamy ricotta, juicy berries, and a subtly sweet crumb. Perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to experience muffin perfection!

Préparation 15 min

Cuisson 35 min

Calories 233.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ricotta Berry Muffins

Ricotta Cheese
2 large eggs
Pure Vanilla Extract
Unsalted Butter
Sugar
Lime, Zest Of
All Purpose Flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups (190g) fresh or frozen blueberries

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Comment préparer Ricotta Berry Muffins

Preheat your oven to 400°F (200°C) and position a rack in the center.
Grease a 12-cup muffin tin with butter or cooking spray, or line with paper liners.
In a medium bowl, whisk together 15 ounces (425g) ricotta cheese, 2 large eggs, and 1 teaspoon vanilla extract. Stir in 4 tablespoons (57g) melted unsalted butter.
In a large bowl, whisk together 1 ½ cups (180g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
Gently pour the ricotta mixture over the dry ingredients. Using a rubber spatula, fold until just combined. Don't overmix!
Fold in 1 ½ cups (190g) fresh or frozen blueberries (if frozen, do not thaw).
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

50g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ricotta Berry Muffins ?

Ricotta Berry Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Ricotta Berry Muffins ?

Ricotta Berry Muffins contient environ 233.5 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Ricotta Berry Muffins ?

Les principaux ingrédients de Ricotta Berry Muffins sont Ricotta Cheese, Eggs, Pure Vanilla Extract, Unsalted Butter, Sugar, Lime, Zest Of. Consultez la liste complète avec les quantités ci-dessus.