Ingredientes para Ricotta Berry Muffins
- Ricotta Cheese
- 2 large eggs
- Pure Vanilla Extract
- Unsalted Butter
- Sugar
- Lime, Zest Of
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups (190g) fresh or frozen blueberries
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Como fazer Ricotta Berry Muffins
- Preheat your oven to 400°F (200°C) and position a rack in the center.
- Grease a 12-cup muffin tin with butter or cooking spray, or line with paper liners.
- In a medium bowl, whisk together 15 ounces (425g) ricotta cheese, 2 large eggs, and 1 teaspoon vanilla extract. Stir in 4 tablespoons (57g) melted unsalted butter.
- In a large bowl, whisk together 1 ½ cups (180g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gently pour the ricotta mixture over the dry ingredients. Using a rubber spatula, fold until just combined. Don't overmix!
- Fold in 1 ½ cups (190g) fresh or frozen blueberries (if frozen, do not thaw).
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
32g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy Fruit American Oven Easy Beginner Cook Kid Friendly Kosher Vegetarian Muffins Cheese Dietary Comfort Food Quick Breads Berries Blueberries Raspberries Brunch Taste Mood Sweet Equipment
