Zutaten für Riebeles Swiss Fried Cornmeal Cakes
- Butter
- 1 3/4 cups milk
- Water
- Vegetable Oil
- Yellow Cornmeal
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Riebeles Swiss Fried Cornmeal Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Riebeles Swiss Fried Cornmeal Cakes
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup coarse yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
- Gradually add 1 3/4 cups milk, whisking until just combined. Do not overmix.
- Stir in 2 large eggs and 2 tablespoons melted unsalted butter.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Drop 1/4 cup of batter onto the hot griddle for each cake.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite breakfast meats like sausage, bacon, or ham. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
1g
Fat
71g
Carbs
16g