Riebeles Swiss Fried Cornmeal Cakes Recipe

Indulge in a taste of Switzerland with these delicious Riebeles! Adapted from the classic Time-Life Foods of the World recipe, these crispy cornmeal cakes are a traditional Swiss breakfast treat. Perfect served alongside savory sausage, crispy bacon, or smoked ham. Plan ahead – these cakes need at least 6 hours of chilling time to develop their amazing texture. Get ready for a breakfast experience that's both authentic and unforgettable!

Prep Time 20 mins
Cook Time 37 mins
Calories 476.2 kcal
Protein 19g
Rating Be the first
Riebeles Swiss Fried Cornmeal Cakes 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Riebeles Swiss Fried Cornmeal Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Riebeles Swiss Fried Cornmeal Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Riebeles Swiss Fried Cornmeal Cakes

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup coarse yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
  2. Gradually add 1 3/4 cups milk, whisking until just combined. Do not overmix.
  3. Stir in 2 large eggs and 2 tablespoons melted unsalted butter.
  4. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight.
  5. Heat a lightly oiled griddle or large skillet over medium heat.
  6. Drop 1/4 cup of batter onto the hot griddle for each cake.
  7. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite breakfast meats like sausage, bacon, or ham. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

1g

Fat

71g

Carbs

16g

Frequently Asked Questions

How long does it take to make Riebeles Swiss Fried Cornmeal Cakes?

Riebeles Swiss Fried Cornmeal Cakes takes about 57 minutes from start to finish — roughly 20 minutes to prepare and 37 minutes to cook.

How many calories are in Riebeles Swiss Fried Cornmeal Cakes?

Riebeles Swiss Fried Cornmeal Cakes has approximately 476.2 calories per serving, with about 19 g protein, 16 g carbohydrates and 42 g fat.

What ingredients do I need for Riebeles Swiss Fried Cornmeal Cakes?

The key ingredients for Riebeles Swiss Fried Cornmeal Cakes are Butter, Milk, Water, Vegetable Oil, Yellow Cornmeal, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review