Zutaten für Roasted Asparagus With Miso Dressing
- Asparagus Spears
- Oil
- Salt and pepper to taste
- Rice Vinegar
- Light Miso
- Water
- 1 tablespoon sesame oil
- Beet Sugar
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Zubereitung von Roasted Asparagus With Miso Dressing
- Preheat oven to 400°F (200°C).
- Wash and snap off the tough ends of 1 pound asparagus spears.
- In a small bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey or maple syrup, and 1/2 teaspoon grated ginger.
- Toss the asparagus spears with 1 tablespoon olive oil, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp and slightly charred.
- Drizzle the miso dressing over the roasted asparagus and toss gently to coat.
- Serve immediately as a delicious side dish with teriyaki steak, grilled salmon, or a crisp green salad.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
4g
Carbs
2g