Roasted Asparagus With Miso Dressing Recipe

Elevate your weeknight meal with this vibrant and flavorful Roasted Asparagus with Miso Dressing! The rich, savory miso dressing perfectly complements the tender-crisp asparagus, creating a delightful Asian-inspired dish. Serve alongside teriyaki steak or salmon for a complete and unforgettable culinary experience. This recipe is quick, easy, and perfect for those seeking a healthy and delicious side dish or light meal.

Prep Time 10 mins

Cook Time 30 mins

Calories 87.4 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Asparagus With Miso Dressing

Asparagus Spears
Oil
Salt and pepper to taste
Rice Vinegar
Light Miso
Water
1 tablespoon sesame oil
Beet Sugar

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How to Make Roasted Asparagus With Miso Dressing

Preheat oven to 400°F (200°C).
Wash and snap off the tough ends of 1 pound asparagus spears.
In a small bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey or maple syrup, and 1/2 teaspoon grated ginger.
Toss the asparagus spears with 1 tablespoon olive oil, salt, and pepper.
Spread the asparagus in a single layer on a baking sheet.
Roast for 12-15 minutes, or until tender-crisp and slightly charred.
Drizzle the miso dressing over the roasted asparagus and toss gently to coat.
Serve immediately as a delicious side dish with teriyaki steak, grilled salmon, or a crisp green salad.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables Asian Oven Vegan Vegetarian Dietary Asparagus Equipment

Frequently Asked Questions

How long does it take to make Roasted Asparagus With Miso Dressing?

Roasted Asparagus With Miso Dressing takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Roasted Asparagus With Miso Dressing?

Roasted Asparagus With Miso Dressing has approximately 87.4 calories per serving, with about 8 g protein, 2 g carbohydrates and 9 g fat.

What ingredients do I need for Roasted Asparagus With Miso Dressing?

The key ingredients for Roasted Asparagus With Miso Dressing are Asparagus Spears, Oil, Salt, Rice Vinegar, Light Miso, Water. See the full list with measurements above.