Roasted Carrots With Lemon Dressing Recipe

Elevate your dinner with these incredibly flavorful roasted carrots! Our simple recipe transforms humble carrots into a caramelized, sweet and tangy delight. The roasting process brings out their natural sweetness, perfectly complemented by a vibrant honey-lemon glaze and a hint of spicy cayenne. This easy side dish is ready in under an hour and is guaranteed to impress your family and friends. Perfect for weeknight dinners or special occasions!

Prep Time 15 mins

Cook Time 50 mins

Calories 156 kcal

Protein 4g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Carrots With Lemon Dressing

1 pound carrots, peeled and cut into 1-inch thick slices
Olive Oil
Cayenne Pepper
Coarse Salt
2 tablespoons honey
Lemon, Juice And Zest Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Carrots With Lemon Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Carrots With Lemon Dressing

Preheat oven to 450°F (232°C).
Wash and peel 1 pound of carrots. Cut them into 1-inch thick slices.
In a large bowl, toss carrots with 2 tablespoons olive oil, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon salt.
Arrange carrots in a single layer on two foil-lined baking sheets.
Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
While carrots roast, prepare the glaze: In a small bowl, whisk together 2 tablespoons honey, zest of 1 lemon, 2 tablespoons lemon juice, and a pinch of salt.
Once carrots are cooked, drizzle the lemon-honey glaze over them and toss gently to coat.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Paleo Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots

Frequently Asked Questions

How long does it take to make Roasted Carrots With Lemon Dressing?

Roasted Carrots With Lemon Dressing takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Roasted Carrots With Lemon Dressing?

Roasted Carrots With Lemon Dressing has approximately 156 calories per serving, with about 4 g protein, 9 g carbohydrates and 7 g fat.

What ingredients do I need for Roasted Carrots With Lemon Dressing?

The key ingredients for Roasted Carrots With Lemon Dressing are Carrots, Olive Oil, Cayenne Pepper, Coarse Salt, Honey, Lemon, Juice And Zest Of. See the full list with measurements above.