Roasted Carrots With Lemon Dressing Recette

Elevate your dinner with these incredibly flavorful roasted carrots! Our simple recipe transforms humble carrots into a caramelized, sweet and tangy delight. The roasting process brings out their natural sweetness, perfectly complemented by a vibrant honey-lemon glaze and a hint of spicy cayenne. This easy side dish is ready in under an hour and is guaranteed to impress your family and friends. Perfect for weeknight dinners or special occasions!

Préparation 15 min

Cuisson 50 min

Calories 156 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Carrots With Lemon Dressing

1 pound carrots, peeled and cut into 1-inch thick slices
Olive Oil
Cayenne Pepper
Coarse Salt
2 tablespoons honey
Lemon, Juice And Zest Of

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Comment préparer Roasted Carrots With Lemon Dressing

Preheat oven to 450°F (232°C).
Wash and peel 1 pound of carrots. Cut them into 1-inch thick slices.
In a large bowl, toss carrots with 2 tablespoons olive oil, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon salt.
Arrange carrots in a single layer on two foil-lined baking sheets.
Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
While carrots roast, prepare the glaze: In a small bowl, whisk together 2 tablespoons honey, zest of 1 lemon, 2 tablespoons lemon juice, and a pinch of salt.
Once carrots are cooked, drizzle the lemon-honey glaze over them and toss gently to coat.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Paleo Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Carrots With Lemon Dressing ?

Roasted Carrots With Lemon Dressing prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Roasted Carrots With Lemon Dressing ?

Roasted Carrots With Lemon Dressing contient environ 156 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Carrots With Lemon Dressing ?

Les principaux ingrédients de Roasted Carrots With Lemon Dressing sont Carrots, Olive Oil, Cayenne Pepper, Coarse Salt, Honey, Lemon, Juice And Zest Of. Consultez la liste complète avec les quantités ci-dessus.