Zutaten für Roasted Cherry Tomatoes
- 1 pint cherry tomatoes
- Garlic Cloves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Kosher Salt
- Fresh Ground Black Pepper
- Fresh Basil Leaf
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Zubereitung von Roasted Cherry Tomatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 pint cherry tomatoes, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the tomatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the tomatoes are softened and slightly blistered, stirring halfway through.
- While the tomatoes are roasting, finely chop 1/4 cup fresh basil.
- Once the tomatoes are roasted, transfer them to a serving bowl.
- Place the baking sheet on the stovetop over medium heat. Bring the pan juices to a simmer and cook for 5 minutes, or until slightly thickened.
- Pour the thickened balsamic glaze over the roasted tomatoes.
- Stir in the chopped basil and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
20g
Fat
4g
Carbs
2g
