Roasted Cherry Tomatoes Recipe

Sweet and bursting roasted cherry tomatoes tossed in a rich balsamic glaze and fresh basil. This easy 30-minute recipe is perfect as a side dish, appetizer, or topping for pasta and pizza!

Prep Time 5 mins
Cook Time 30 mins
Calories 97.7 kcal
Protein 3g
Rating Be the first
Roasted Cherry Tomatoes 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Cherry Tomatoes

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How to Make Roasted Cherry Tomatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 1 pint cherry tomatoes, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Spread the tomatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until the tomatoes are softened and slightly blistered, stirring halfway through.
  5. While the tomatoes are roasting, finely chop 1/4 cup fresh basil.
  6. Once the tomatoes are roasted, transfer them to a serving bowl.
  7. Place the baking sheet on the stovetop over medium heat. Bring the pan juices to a simmer and cook for 5 minutes, or until slightly thickened.
  8. Pour the thickened balsamic glaze over the roasted tomatoes.
  9. Stir in the chopped basil and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

20g

Fat

4g

Carbs

2g

Frequently Asked Questions

How long does it take to make Roasted Cherry Tomatoes?

Roasted Cherry Tomatoes takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Roasted Cherry Tomatoes?

Roasted Cherry Tomatoes has approximately 97.7 calories per serving, with about 3 g protein, 2 g carbohydrates and 10 g fat.

What ingredients do I need for Roasted Cherry Tomatoes?

The key ingredients for Roasted Cherry Tomatoes are Cherry Tomatoes, Garlic Cloves, Olive Oil, Balsamic Vinegar, Kosher Salt, Fresh Ground Black Pepper. See the full list with measurements above.

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