Roasted Garlic And Herb Beurre Blanc An Amazing Sauce Rezept

Elevate your dinner to restaurant-quality with this decadent Roasted Garlic & Herb Beurre Blanc! Inspired by Chef Gabriel Claycamp, this rich, creamy sauce is surprisingly easy to make and pairs perfectly with pork loin, fish, vegetables – even our famous Puree Verte (recipe #122434)! A burst of garlic and herb flavor in every bite. (Not exactly diet-friendly, but moderation is key!)

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 1169.2 kcal
Eiweiß 6g
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Roasted Garlic And Herb Beurre Blanc An Amazing Sauce 60

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Zutaten für Roasted Garlic And Herb Beurre Blanc An Amazing Sauce

  • 1/2 cup dry white wine
  • 2 finely minced shallots
  • 1 head roasted garlic (about 1/4 cup, cloves squeezed from their skins)
  • 1/2 cup heavy cream
  • 1/2 cup (1 stick) cold, cubed butter
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh chives (optional, for garnish)
  • Fresh Sage
  • Fresh Cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice (optional)
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh tarragon (optional, for garnish)

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Zubereitung von Roasted Garlic And Herb Beurre Blanc An Amazing Sauce

  1. In a medium saucepan, combine 1/2 cup dry white wine, 2 finely minced shallots, and 1 head roasted garlic (about 1/4 cup, cloves squeezed from their skins), and simmer over medium heat until the wine reduces to coat the shallots (about 5-7 minutes).
  2. Add 1/2 cup heavy cream (or half-and-half) and continue to simmer, stirring occasionally, until the mixture thickens to a syrupy consistency (about 5-7 minutes).
  3. Reduce heat to very low. Gradually whisk in 1/2 cup (1 stick) cold, cubed butter, one cube at a time, ensuring each cube is fully incorporated before adding the next. Do not let the sauce boil.
  4. Maintain low heat; avoid letting the sauce get too hot or cold, as it may break (separate).
  5. Season generously with salt and freshly ground black pepper to taste. Stir in 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh parsley, and 1 teaspoon lemon juice (optional).
  6. Serve immediately over your favorite dish! Experiment with other herbs like chives or tarragon for a unique flavor profile.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

6g

Fat

366g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Garlic And Herb Beurre Blanc An Amazing Sauce?

Roasted Garlic And Herb Beurre Blanc An Amazing Sauce dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Garlic And Herb Beurre Blanc An Amazing Sauce?

Roasted Garlic And Herb Beurre Blanc An Amazing Sauce hat etwa 1169.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 178 g Fett.

Welche Zutaten brauche ich für Roasted Garlic And Herb Beurre Blanc An Amazing Sauce?

Die wichtigsten Zutaten für Roasted Garlic And Herb Beurre Blanc An Amazing Sauce sind White Wine, Shallots, Roasted Garlic, Cream, Butter, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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