Roasted Garlic And Herb Beurre Blanc An Amazing Sauce Recipe

Elevate your dinner to restaurant-quality with this decadent Roasted Garlic & Herb Beurre Blanc! Inspired by Chef Gabriel Claycamp, this rich, creamy sauce is surprisingly easy to make and pairs perfectly with pork loin, fish, vegetables – even our famous Puree Verte (recipe #122434)! A burst of garlic and herb flavor in every bite. (Not exactly diet-friendly, but moderation is key!)

Prep Time 15 mins
Cook Time 30 mins
Calories 1169.2 kcal
Protein 6g
Rating Be the first
Roasted Garlic And Herb Beurre Blanc An Amazing Sauce 63

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic And Herb Beurre Blanc An Amazing Sauce

  • 1/2 cup dry white wine
  • 2 finely minced shallots
  • 1 head roasted garlic (about 1/4 cup, cloves squeezed from their skins)
  • 1/2 cup heavy cream
  • 1/2 cup (1 stick) cold, cubed butter
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh chives (optional, for garnish)
  • Fresh Sage
  • Fresh Cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice (optional)
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh tarragon (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Garlic And Herb Beurre Blanc An Amazing Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Garlic And Herb Beurre Blanc An Amazing Sauce

  1. In a medium saucepan, combine 1/2 cup dry white wine, 2 finely minced shallots, and 1 head roasted garlic (about 1/4 cup, cloves squeezed from their skins), and simmer over medium heat until the wine reduces to coat the shallots (about 5-7 minutes).
  2. Add 1/2 cup heavy cream (or half-and-half) and continue to simmer, stirring occasionally, until the mixture thickens to a syrupy consistency (about 5-7 minutes).
  3. Reduce heat to very low. Gradually whisk in 1/2 cup (1 stick) cold, cubed butter, one cube at a time, ensuring each cube is fully incorporated before adding the next. Do not let the sauce boil.
  4. Maintain low heat; avoid letting the sauce get too hot or cold, as it may break (separate).
  5. Season generously with salt and freshly ground black pepper to taste. Stir in 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh parsley, and 1 teaspoon lemon juice (optional).
  6. Serve immediately over your favorite dish! Experiment with other herbs like chives or tarragon for a unique flavor profile.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

6g

Fat

366g

Carbs

3g

Frequently Asked Questions

How long does it take to make Roasted Garlic And Herb Beurre Blanc An Amazing Sauce?

Roasted Garlic And Herb Beurre Blanc An Amazing Sauce takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Roasted Garlic And Herb Beurre Blanc An Amazing Sauce?

Roasted Garlic And Herb Beurre Blanc An Amazing Sauce has approximately 1169.2 calories per serving, with about 6 g protein, 3 g carbohydrates and 178 g fat.

What ingredients do I need for Roasted Garlic And Herb Beurre Blanc An Amazing Sauce?

The key ingredients for Roasted Garlic And Herb Beurre Blanc An Amazing Sauce are White Wine, Shallots, Roasted Garlic, Cream, Butter, Salt & Freshly Ground Black Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review