Zutaten für Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy
- Preheat oven to 400°F (200°C).
- Prepare the garlic cloves: Cut the tops off of 1 head of garlic and drizzle with 1 tbsp olive oil. Roast for 30 minutes until soft.
- While garlic roasts, prepare the steak: Make a slit in the center of the steak and stuff with 1/2 of the roasted garlic cloves.
- Season steak generously with salt, pepper, and garlic powder.
- Sear the steak in a hot pan with 1 tbsp olive oil for 2-3 minutes per side to brown.
- Transfer the seared steak to a baking dish and roast for 20-25 minutes for medium-rare (adjust based on desired doneness).
- Meanwhile, prepare the mashed potatoes: Boil 2 lbs of potatoes until tender. Drain and mash with 1/4 cup milk, 2 tbsp butter, 1/4 cup roasted garlic, salt, and pepper.
- Prepare the balsamic cream sauce: In a saucepan, combine 1/2 cup heavy cream, 2 tbsp balsamic vinegar, and 1 tbsp butter. Simmer until slightly thickened.
- Once the steak is cooked to your liking, let it rest for 5-10 minutes before slicing.
- Serve the sliced steak over the garlic mashed potatoes, drizzled with the balsamic cream sauce. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
4g
Fat
192g
Carbs
6g
