Ingredientes para Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy
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Como fazer Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy
- Preheat oven to 400°F (200°C).
- Prepare the garlic cloves: Cut the tops off of 1 head of garlic and drizzle with 1 tbsp olive oil. Roast for 30 minutes until soft.
- While garlic roasts, prepare the steak: Make a slit in the center of the steak and stuff with 1/2 of the roasted garlic cloves.
- Season steak generously with salt, pepper, and garlic powder.
- Sear the steak in a hot pan with 1 tbsp olive oil for 2-3 minutes per side to brown.
- Transfer the seared steak to a baking dish and roast for 20-25 minutes for medium-rare (adjust based on desired doneness).
- Meanwhile, prepare the mashed potatoes: Boil 2 lbs of potatoes until tender. Drain and mash with 1/4 cup milk, 2 tbsp butter, 1/4 cup roasted garlic, salt, and pepper.
- Prepare the balsamic cream sauce: In a saucepan, combine 1/2 cup heavy cream, 2 tbsp balsamic vinegar, and 1 tbsp butter. Simmer until slightly thickened.
- Once the steak is cooked to your liking, let it rest for 5-10 minutes before slicing.
- Serve the sliced steak over the garlic mashed potatoes, drizzled with the balsamic cream sauce. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
4g
Fat
192g
Carbs
6g
