Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy Recette

Indulge your love for garlic with this incredibly flavorful and easy-to-make recipe! Roasted garlic-stuffed steak, creamy garlic mashed potatoes, and a rich balsamic cream sauce create a symphony of flavor in under 90 minutes. Perfect for a romantic dinner or a special occasion.

Préparation 20 min

Cuisson 85 min

Calories 1194.3 kcal

Protéines 164g

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Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy

New York Strip Steaks
1 head of garlic
2 tbsp olive oil
Sea Salt
Fresh Spinach
Sun Dried Tomato Packed In Oil
Brie Cheese
Fresh Rosemary

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Comment préparer Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy

Preheat oven to 400°F (200°C).
Prepare the garlic cloves: Cut the tops off of 1 head of garlic and drizzle with 1 tbsp olive oil. Roast for 30 minutes until soft.
While garlic roasts, prepare the steak: Make a slit in the center of the steak and stuff with 1/2 of the roasted garlic cloves.
Season steak generously with salt, pepper, and garlic powder.
Sear the steak in a hot pan with 1 tbsp olive oil for 2-3 minutes per side to brown.
Transfer the seared steak to a baking dish and roast for 20-25 minutes for medium-rare (adjust based on desired doneness).
Meanwhile, prepare the mashed potatoes: Boil 2 lbs of potatoes until tender. Drain and mash with 1/4 cup milk, 2 tbsp butter, 1/4 cup roasted garlic, salt, and pepper.
Prepare the balsamic cream sauce: In a saucepan, combine 1/2 cup heavy cream, 2 tbsp balsamic vinegar, and 1 tbsp butter. Simmer until slightly thickened.
Once the steak is cooked to your liking, let it rest for 5-10 minutes before slicing.
Serve the sliced steak over the garlic mashed potatoes, drizzled with the balsamic cream sauce. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

192g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy ?

Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy ?

Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy contient environ 1194.3 calories par portion, avec environ 164 g de protéines, 6 g de glucides et 134 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy ?

Les principaux ingrédients de Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy sont New York Strip Steaks, Garlic, Olive Oil, Sea Salt, Fresh Spinach, Sun Dried Tomato Packed In Oil. Consultez la liste complète avec les quantités ci-dessus.