Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy Recipe

Indulge your love for garlic with this incredibly flavorful and easy-to-make recipe! Roasted garlic-stuffed steak, creamy garlic mashed potatoes, and a rich balsamic cream sauce create a symphony of flavor in under 90 minutes. Perfect for a romantic dinner or a special occasion.

Prep Time 20 mins

Cook Time 85 mins

Calories 1194.3 kcal

Protein 164g

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Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy

New York Strip Steaks
1 head of garlic
2 tbsp olive oil
Sea Salt
Fresh Spinach
Sun Dried Tomato Packed In Oil
Brie Cheese
Fresh Rosemary

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How to Make Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy

Preheat oven to 400°F (200°C).
Prepare the garlic cloves: Cut the tops off of 1 head of garlic and drizzle with 1 tbsp olive oil. Roast for 30 minutes until soft.
While garlic roasts, prepare the steak: Make a slit in the center of the steak and stuff with 1/2 of the roasted garlic cloves.
Season steak generously with salt, pepper, and garlic powder.
Sear the steak in a hot pan with 1 tbsp olive oil for 2-3 minutes per side to brown.
Transfer the seared steak to a baking dish and roast for 20-25 minutes for medium-rare (adjust based on desired doneness).
Meanwhile, prepare the mashed potatoes: Boil 2 lbs of potatoes until tender. Drain and mash with 1/4 cup milk, 2 tbsp butter, 1/4 cup roasted garlic, salt, and pepper.
Prepare the balsamic cream sauce: In a saucepan, combine 1/2 cup heavy cream, 2 tbsp balsamic vinegar, and 1 tbsp butter. Simmer until slightly thickened.
Once the steak is cooked to your liking, let it rest for 5-10 minutes before slicing.
Serve the sliced steak over the garlic mashed potatoes, drizzled with the balsamic cream sauce. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

192g

Carbs

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Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free

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Frequently Asked Questions

How long does it take to make Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy?

Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy?

Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy has approximately 1194.3 calories per serving, with about 164 g protein, 6 g carbohydrates and 134 g fat.

What ingredients do I need for Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy?

The key ingredients for Roasted Garlic Stuffed Steak With Garlic Mashers And Balsamic Cream Sauce Very Easy are New York Strip Steaks, Garlic, Olive Oil, Sea Salt, Fresh Spinach, Sun Dried Tomato Packed In Oil. See the full list with measurements above.