Roasted Red Pepper Pasta Sauce Recette

Unlock the vibrant sweetness of roasted red peppers in this creamy, dreamy pasta sauce! Roasting intensifies their flavor, creating a luxuriously smooth sauce that's surprisingly easy to make. Perfect for a romantic dinner or a weeknight treat, this high-altitude tested recipe is bursting with flavor and requires minimal spice. Elevate your pasta night tonight!

Préparation 15 min
Cuisson 40 min
Calories 298.6 kcal
Protéines 29g
Note Soyez le premier
Roasted Red Pepper Pasta Sauce 92

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Pepper Pasta Sauce

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Comment préparer Roasted Red Pepper Pasta Sauce

  1. Preheat oven to 400°F (200°C). Place red pepper halves, cut side down, on a baking sheet.
  2. Roast for 30-35 minutes, or until the skins are blackened and blistered.
  3. Remove from oven and let cool slightly. Once cool enough to handle, peel off the skins and remove the stems and seeds.
  4. While the peppers are roasting, cook your pasta according to package directions.
  5. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
  6. Stir in roasted red peppers, oregano, and red pepper flakes (if using). Cook for 2-3 minutes.
  7. Add diced tomatoes (undrained) and bring to a simmer. Reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
  8. Stir in heavy cream (or coconut cream) and Parmesan cheese. Season with salt and pepper to taste.
  9. Simmer for another 5 minutes, or until the sauce has reached your desired consistency.
  10. Drain the cooked pasta and add it to the sauce. Toss to coat.
  11. Serve immediately and enjoy your delicious, easy Roasted Red Pepper Pasta Sauce!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

88g

Fat

11g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Condiments Etc Eggs Dairy Vegetables American Southwestern United States Oven Easy Roast Dinner Party Fall Romantic Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie High Calcium Comfort Food Healthy 2 High In Something Low In Something Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Pepper Pasta Sauce ?

Roasted Red Pepper Pasta Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Roasted Red Pepper Pasta Sauce ?

Roasted Red Pepper Pasta Sauce contient environ 298.6 calories par portion, avec environ 29 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Pepper Pasta Sauce ?

Les principaux ingrédients de Roasted Red Pepper Pasta Sauce sont Red Pepper, Margarine, Olive Oil, Garlic, Green Onions, Flour. Consultez la liste complète avec les quantités ci-dessus.

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