Zutaten für Roasted Red Potatoes Ala Atwater
- 2 pounds red potatoes, cut into 1-inch cubes
- Extra Virgin Olive Oil
- Cayenne Pepper
- Rosemary
- 1/2 teaspoon thyme
- Dill
- 1 teaspoon garlic powder
- Parsley
- 1/2 teaspoon black pepper
- 1 teaspoon salt
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Zubereitung von Roasted Red Potatoes Ala Atwater
- Preheat oven to 400°F (200°C).
- Wash and cut the red potatoes into 1-inch cubes.
- In a large bowl, toss the potatoes with olive oil, ensuring they are evenly coated.
- Add the garlic powder, onion powder, paprika, cumin, oregano, thyme, salt, and black pepper. Toss to thoroughly combine.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 45-55 minutes, or until the potatoes are tender and slightly crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
2g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Potatoes Vegetables American Oven Easy Roast Beginner Cook Dinner Party Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Northeastern United States Low In Something Taste Mood Savory Equipment
