Roasted Sephardic Yemenite Chicken With Potatoes Rezept

Unlock the secrets of Sephardic Yemenite cuisine with this incredibly flavorful roasted chicken and potato recipe! Crispy-skinned chicken infused with aromatic spices sits alongside perfectly tender potatoes – a guaranteed crowd-pleaser. Prepare for pure ecstasy as your guests bite into these unbelievably delicious potatoes! Easy enough for a weeknight meal, yet impressive enough for a special occasion. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 333 kcal
Eiweiß 26g
Bewertung Sei der Erste
Roasted Sephardic Yemenite Chicken With Potatoes 63

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Sephardic Yemenite Chicken With Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Sephardic Yemenite Chicken With Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Sephardic Yemenite Chicken With Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop potatoes into 1-inch cubes. Toss with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
  3. Rinse the chicken and pat it dry. Place the chicken in a large roasting pan.
  4. In a small bowl, combine 1 tablespoon olive oil, 1 teaspoon ground cumin, ½ teaspoon ground coriander, ½ teaspoon turmeric, ¼ teaspoon cayenne pepper (optional), and ½ teaspoon salt. Rub this spice mixture all over the chicken.
  5. Arrange the potatoes around the chicken in the roasting pan.
  6. Roast for 60-65 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are tender and slightly browned. Baste the chicken with pan juices halfway through.
  7. Let the chicken rest for 10 minutes before carving and serving. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

16g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Sephardic Yemenite Chicken With Potatoes?

Roasted Sephardic Yemenite Chicken With Potatoes dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Sephardic Yemenite Chicken With Potatoes?

Roasted Sephardic Yemenite Chicken With Potatoes hat etwa 333 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 12 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Roasted Sephardic Yemenite Chicken With Potatoes?

Die wichtigsten Zutaten für Roasted Sephardic Yemenite Chicken With Potatoes sind Roasting Chicken, Potatoes, Onion, Red Bell Pepper, Tomatoes, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben