Roasted Sephardic Yemenite Chicken With Potatoes Recipe

Unlock the secrets of Sephardic Yemenite cuisine with this incredibly flavorful roasted chicken and potato recipe! Crispy-skinned chicken infused with aromatic spices sits alongside perfectly tender potatoes – a guaranteed crowd-pleaser. Prepare for pure ecstasy as your guests bite into these unbelievably delicious potatoes! Easy enough for a weeknight meal, yet impressive enough for a special occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 333 kcal
Protein 26g
Rating Be the first
Roasted Sephardic Yemenite Chicken With Potatoes 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Sephardic Yemenite Chicken With Potatoes

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How to Make Roasted Sephardic Yemenite Chicken With Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop potatoes into 1-inch cubes. Toss with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
  3. Rinse the chicken and pat it dry. Place the chicken in a large roasting pan.
  4. In a small bowl, combine 1 tablespoon olive oil, 1 teaspoon ground cumin, ½ teaspoon ground coriander, ½ teaspoon turmeric, ¼ teaspoon cayenne pepper (optional), and ½ teaspoon salt. Rub this spice mixture all over the chicken.
  5. Arrange the potatoes around the chicken in the roasting pan.
  6. Roast for 60-65 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are tender and slightly browned. Baste the chicken with pan juices halfway through.
  7. Let the chicken rest for 10 minutes before carving and serving. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

16g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Roasted Sephardic Yemenite Chicken With Potatoes?

Roasted Sephardic Yemenite Chicken With Potatoes takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Roasted Sephardic Yemenite Chicken With Potatoes?

Roasted Sephardic Yemenite Chicken With Potatoes has approximately 333 calories per serving, with about 26 g protein, 12 g carbohydrates and 23 g fat.

What ingredients do I need for Roasted Sephardic Yemenite Chicken With Potatoes?

The key ingredients for Roasted Sephardic Yemenite Chicken With Potatoes are Roasting Chicken, Potatoes, Onion, Red Bell Pepper, Tomatoes, Olive Oil. See the full list with measurements above.

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