Zutaten für Roasted Spiced Sweet Potatoes
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Zubereitung von Roasted Spiced Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Lightly coat a large jellyroll pan with cooking spray.
- Peel and cube 2 lbs sweet potatoes. Halve 1 medium red onion.
- Add the sweet potatoes and red onion to the prepared pan.
- Drizzle with 2 tablespoons olive oil and toss gently to coat.
- Sprinkle with 1 tablespoon paprika, 1 teaspoon salt, and 1/2 teaspoon ground cinnamon. Toss again to ensure even coating.
- Roast for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
- Just before serving, sprinkle with 2 tablespoons fresh chopped parsley.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
33g
Fat
2g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Side Dishes Potatoes Vegetables Easy Fall Holiday Event Low Fat Easter Dietary Christmas Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less
