Roasted Spiced Sweet Potatoes Recipe

Elevate your side dish game with these irresistible Roasted Spiced Sweet Potatoes! Perfectly tender and bursting with warm spices, these sweet potatoes are unbelievably delicious. Enjoy them hot from the oven or at room temperature – they're equally satisfying! This easy recipe is perfect for weeknight dinners or holiday gatherings.

Prep Time 15 mins
Cook Time 30 mins
Calories 189 kcal
Protein 6g
Rating 4.3 (6 Reviews)
Roasted Spiced Sweet Potatoes 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Spiced Sweet Potatoes

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How to Make Roasted Spiced Sweet Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Lightly coat a large jellyroll pan with cooking spray.
  3. Peel and cube 2 lbs sweet potatoes. Halve 1 medium red onion.
  4. Add the sweet potatoes and red onion to the prepared pan.
  5. Drizzle with 2 tablespoons olive oil and toss gently to coat.
  6. Sprinkle with 1 tablespoon paprika, 1 teaspoon salt, and 1/2 teaspoon ground cinnamon. Toss again to ensure even coating.
  7. Roast for 20-25 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
  8. Just before serving, sprinkle with 2 tablespoons fresh chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

33g

Fat

2g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Side Dishes Potatoes Vegetables Easy Fall Holiday Event Low Fat Easter Dietary Christmas Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less