Zutaten für Roasted Tomatillo Serrano Salsa
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Zubereitung von Roasted Tomatillo Serrano Salsa
- Preheat your oven to 400°F (200°C).
- Halve the tomatillos and remove any visible stems. Place them on a baking sheet along with the serrano peppers (leave whole or halve depending on desired heat level).
- Roast for 20-25 minutes, or until the tomatillos are softened and slightly charred.
- While the tomatillos and peppers roast, finely chop the onion and cilantro.
- Once the tomatillos and peppers are cool enough to handle, transfer them to a blender or food processor.
- Add the roasted garlic cloves (if using), chopped onion, cilantro, lime juice, and salt. Blend until smooth or to your desired consistency. You may need to add a tablespoon or two of water to help it blend smoothly.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or a pinch of sugar if desired.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
0g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Lunch Condiments Etc Vegetables American Southwestern United States Oven Potluck Dinner Party Low Fat Vegan Vegetarian Dips Salsas Broil Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something To Go Equipment Presentation 4 Hours Or Less
