Zutaten für Robyn's Crock Pot Herb Roasted Potatoes
- 2 lbs potatoes
- 1 cup water
- Salt
- Pepper
- Garlic Powder
- Instant Minced Onion
- Dried Dill
- Italian Seasoning
- Dried Parsley
- 4 tbsp butter
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Zubereitung von Robyn's Crock Pot Herb Roasted Potatoes
- Preheat your crock-pot.
- Wash and chop 2 lbs of potatoes into 1/2-inch half-moons.
- Place the potatoes in the crock-pot.
- Add 1 cup of water to the crock-pot.
- Sprinkle generously with 2 tablespoons dried herbs (rosemary, thyme, oregano – mix and match!), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir gently to coat the potatoes evenly with the herbs and seasonings.
- Dot the top of the potatoes with 4 tablespoons of butter, cut into small pieces.
- Cover the crock-pot and cook on low for 5-6 hours, or until the potatoes are easily pierced with a fork.
- Optional: For a crispier exterior, broil on high for 2-3 minutes after cooking in the crock pot.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
36g
Carbs
19g
