Rocky Mountain Brownies Rezept

Prepare for an irresistible avalanche of chocolatey goodness! These Rocky Mountain Brownies are legendary for their addictive combination of fudgy brownie base, gooey marshmallows, and rich, decadent frostings. So popular, they vanish before you can say 'chocolate'! Get ready for a brownie experience that's truly unforgettable. Perfect for potlucks, family gatherings, or indulging your own chocolate cravings.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 11052 kcal

Eiweiß 187g

Bewertung Sei der Erste

151

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rocky Mountain Brownies

1 ½ cups unsweetened cocoa powder
3 cups granulated sugar
3 cups (6 sticks) unsalted butter
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
Pecans
1 teaspoon vanilla extract
2 cups mini marshmallows
½ cup heavy cream
3 cups powdered sugar
½ cup milk
4 ounces good quality baking chocolate

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Zubereitung von Rocky Mountain Brownies

Preheat oven to 350°F (175°C). Grease and flour a 12x15 inch jelly roll pan.
In a large bowl, melt 1 cup (2 sticks) unsalted butter, 1 cup unsweetened cocoa powder, and 2 cups granulated sugar together until smooth.
Beat in 4 large eggs one at a time, then blend in 2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon vanilla extract until just combined.
Gently fold in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Immediately after removing from oven, while still hot, completely cover the warm brownies with 2 cups mini marshmallows.
Return to the oven for 2-3 minutes, or until marshmallows are soft and slightly melted but not browned.
Let the brownies cool completely in the pan.
**Frosting #1:** In a medium bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup unsweetened cocoa powder, ½ cup heavy cream, 3 cups powdered sugar, and a pinch of salt until smooth and creamy.
Spread frosting #1 evenly over the marshmallow layer. Refrigerate for at least 12 hours to set.
**Frosting #2:** In a medium saucepan, combine 1 cup granulated sugar, ½ cup milk, ¼ cup butter, and 4 ounces of good quality baking chocolate. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
Carefully pour the hot frosting #2 over the cooled and frosted brownies. Let it set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

5228g

Fat

1314g

Carbs

531g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rocky Mountain Brownies?

Rocky Mountain Brownies dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Rocky Mountain Brownies?

Rocky Mountain Brownies hat etwa 11052 Kalorien pro Portion, mit ungefähr 187 g Eiweiß, 531 g Kohlenhydraten und 816 g Fett.

Welche Zutaten brauche ich für Rocky Mountain Brownies?

Die wichtigsten Zutaten für Rocky Mountain Brownies sind Cocoa, Sugar, Butter, Eggs, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.