Rocky Mountain Brownies Receta

Prepare for an irresistible avalanche of chocolatey goodness! These Rocky Mountain Brownies are legendary for their addictive combination of fudgy brownie base, gooey marshmallows, and rich, decadent frostings. So popular, they vanish before you can say 'chocolate'! Get ready for a brownie experience that's truly unforgettable. Perfect for potlucks, family gatherings, or indulging your own chocolate cravings.

Preparación 20 min

Cocción 55 min

Calorías 11052 kcal

Proteína 187g

Valoración Sé el primero

152

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rocky Mountain Brownies

1 ½ cups unsweetened cocoa powder
3 cups granulated sugar
3 cups (6 sticks) unsalted butter
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
Pecans
1 teaspoon vanilla extract
2 cups mini marshmallows
½ cup heavy cream
3 cups powdered sugar
½ cup milk
4 ounces good quality baking chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rocky Mountain Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Rocky Mountain Brownies

Preheat oven to 350°F (175°C). Grease and flour a 12x15 inch jelly roll pan.
In a large bowl, melt 1 cup (2 sticks) unsalted butter, 1 cup unsweetened cocoa powder, and 2 cups granulated sugar together until smooth.
Beat in 4 large eggs one at a time, then blend in 2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon vanilla extract until just combined.
Gently fold in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Immediately after removing from oven, while still hot, completely cover the warm brownies with 2 cups mini marshmallows.
Return to the oven for 2-3 minutes, or until marshmallows are soft and slightly melted but not browned.
Let the brownies cool completely in the pan.
**Frosting #1:** In a medium bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup unsweetened cocoa powder, ½ cup heavy cream, 3 cups powdered sugar, and a pinch of salt until smooth and creamy.
Spread frosting #1 evenly over the marshmallow layer. Refrigerate for at least 12 hours to set.
**Frosting #2:** In a medium saucepan, combine 1 cup granulated sugar, ½ cup milk, ¼ cup butter, and 4 ounces of good quality baking chocolate. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
Carefully pour the hot frosting #2 over the cooled and frosted brownies. Let it set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

5228g

Fat

1314g

Carbs

531g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Rocky Mountain Brownies?

Rocky Mountain Brownies tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Rocky Mountain Brownies?

Rocky Mountain Brownies tiene aproximadamente 11052 calorías por ración, con unos 187 g de proteína, 531 g de carbohidratos y 816 g de grasa.

¿Qué ingredientes necesito para Rocky Mountain Brownies?

Los ingredientes principales de Rocky Mountain Brownies son Cocoa, Sugar, Butter, Eggs, Flour, Salt. Consulta la lista completa con cantidades más arriba.