Chocolate Caramel Dessert Rezept

Indulge in this irresistible chocolate caramel cake! A rich, moist chocolate cake is topped with a luscious homemade caramel sauce and pecans. This recipe, from a dear friend, is guaranteed to be a crowd-pleaser. Perfect for birthdays, holidays, or any special occasion. Add whipped cream for an extra touch of decadence!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 577.9 kcal
Eiweiß 14g
Bewertung Sei der Erste
Chocolate Caramel Dessert 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Caramel Dessert

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 14 oz (397g) caramels
  • 1/4 cup water
  • 1/2 cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Caramel Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Caramel Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 cup milk until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. While the cake is cooling, prepare the caramel sauce: In a small saucepan over medium heat, combine 14 oz (397g) caramels and 1/4 cup water. Stir constantly until the caramels are melted and smooth.
  10. Remove from heat and stir in 1/2 cup chopped pecans.
  11. Let the caramel sauce cool slightly for about 3 minutes.
  12. Once the cake is completely cool, cut into squares and place on a serving plate.
  13. Drizzle generously with the caramel sauce and add whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

207g

Fat

26g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Caramel Dessert?

Chocolate Caramel Dessert dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Caramel Dessert?

Chocolate Caramel Dessert hat etwa 577.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 22 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Chocolate Caramel Dessert?

Die wichtigsten Zutaten für Chocolate Caramel Dessert sind Eggs, Sugar, Oil, Milk, Flour, Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben