Zutaten für Rocky Road Pudding Popsicles Info Included
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Zubereitung von Rocky Road Pudding Popsicles Info Included
- In a medium saucepan, combine 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt.
- Whisk in 2 cups milk (any kind), 2 tablespoons honey until completely smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a rolling boil.
- Continue whisking constantly for 1 minute after boiling.
- Remove from heat.
- In a small bowl, whisk 1 large egg until light and foamy.
- Gradually whisk 1/4 cup of the hot pudding mixture into the egg, tempering the egg.
- Return the tempered egg mixture to the saucepan, whisking constantly until fully incorporated.
- Cook over low-medium heat, whisking constantly, until the pudding slightly thickens (about 2 minutes). Do not boil.
- Remove from heat.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- Let the pudding cool slightly.
- Add 1/3 cup mini marshmallows, stirring until almost melted.
- Pour the pudding into a bowl.
- Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Cool to room temperature.
- Chill in the refrigerator for at least 1 hour.
- Divide the pudding among popsicle molds or small cups. Top with remaining mini marshmallows and maraschino cherries.
- Freeze for about 1 hour until semi-firm.
- Insert popsicle sticks into each cup.
- Freeze until solid (at least 4-6 hours, or overnight).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
101g
Fat
11g
Carbs
11g
