Zutaten für Roger S Tortillas
- Ground Beef
- Corn Tortillas
- Vegetable Oil
- Red Enchilada Sauce
- Cabbage
- Miracle Whip
- Prepared Yellow Mustard
- Sugar
- Sharp Cheddar Cheese
- Green Onion
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Zubereitung von Roger S Tortillas
- In a large bowl, whisk together the flour, salt, and baking powder.
- Gradually add the warm water and vegetable oil, mixing until a soft dough forms. If using, incorporate the lard or shortening at this stage.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Divide the dough into 8-10 equal portions.
- On a lightly floured surface, roll each portion into a thin circle (about 6-8 inches in diameter).
- Heat a large skillet or griddle over medium heat. Add a small amount of vegetable oil to the pan.
- Cook each tortilla for 1-2 minutes per side, or until lightly browned and cooked through. Use tongs to flip the tortillas.
- Stack the cooked tortillas on a plate and cover with a clean kitchen towel to keep them warm and soft.
- Serve immediately with your favorite fillings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
79g
Fat
236g
Carbs
27g