Zutaten für Roman Kebabs
- French Bread
- Mozzarella Cheese
- 3 large tomatoes
- Olive Oil
- 1 tablespoon lemon juice
- Dried Oregano
- Salt And Black Pepper
- Fresh Basil
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Zubereitung von Roman Kebabs
- Preheat your oven to 450°F (232°C).
- Soak 4 wooden skewers in water for at least 10 minutes to prevent burning.
- Cut 1 loaf of crusty bread into 12 thick slices (about ½ inch thick). Cut 8 ounces of fresh mozzarella into 12 slices.
- Slice 3 large tomatoes into 12 slices (3 slices per tomato).
- In a shallow dish, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Brush both sides of each bread slice with the oil mixture. Thread bread, mozzarella, and tomato slices onto the skewers, alternating ingredients and finishing with a bread slice on each skewer.
- Drizzle any remaining oil mixture over the kebabs.
- Place kebabs on a baking sheet. Bake for 6-8 minutes, turning halfway through, until the bread is golden brown and crisp, and the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
73g
Carbs
5g
