Apple French Bread Bake Rezept

This irresistible Apple French Bread Bake is a comforting and delicious dessert, perfect for any occasion! Inspired by a French teacher's recipe, this easy-to-follow bake features tender bread cubes, sweet apples, and a rich cinnamon syrup. Customize it to your liking – use your favorite apples, adjust the sweetness, and add walnuts for extra crunch. Get ready for a warm, gooey, and utterly satisfying treat that will have everyone asking for seconds!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 473.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Apple French Bread Bake 164

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Apple French Bread Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple French Bread Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Apple French Bread Bake

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 (1-pound) loaf of French bread into ¾-inch cubes.
  3. Place 6 tablespoons (3 ounces) of butter in a large baking pan.
  4. Melt butter in the preheated oven for 5-7 minutes, or until melted.
  5. Add bread cubes to the melted butter and toss to coat evenly.
  6. Bake bread for 15-20 minutes, stirring occasionally, until crisp and lightly browned.
  7. Remove bread from oven and increase oven temperature to 400°F (200°C).
  8. In a saucepan, combine ½ cup packed light brown sugar, ¼ cup water, and 1 teaspoon ground cinnamon.
  9. Simmer over medium heat, stirring frequently, until sugar dissolves and the mixture becomes syrupy (about 5-7 minutes).
  10. Remove from heat and stir in 2 tablespoons (1 ounce) of butter until melted.
  11. Peel, core, and dice 3 medium apples (Granny Smith recommended, but any variety works).
  12. In a large bowl, combine the baked bread cubes, diced apples, 4 ounces of cubed light cream cheese, and ½ cup of walnuts (optional).
  13. Pour the warm cinnamon syrup over the apple and bread mixture; toss gently to coat.
  14. Grease a 9x13 inch baking dish with butter.
  15. Pour the mixture into the prepared dish and spread evenly.
  16. Bake in the preheated 400°F (200°C) oven for 35-40 minutes, or until golden brown and bubbly. If browning too quickly, loosely cover with aluminum foil.
  17. Let cool slightly before serving warm. Top with whipped cream or ice cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

162g

Fat

58g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Desserts Fruit French Oven European Fall Holiday Event Grains Stove Top Thanksgiving Seasonal Comfort Food Apples Pasta Rice And Grains Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple French Bread Bake?

Apple French Bread Bake dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apple French Bread Bake?

Apple French Bread Bake hat etwa 473.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 19 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Apple French Bread Bake?

Die wichtigsten Zutaten für Apple French Bread Bake sind Butter, French Bread, Brown Sugar, Water, Cinnamon, Apples. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben